New beer release at #rightpropershaw today! Facing Future is our interpretation of a NE style IPA. Brewed with a large amount of Golden Naked Oats, Flaked Oats, and Flaked Wheat then fermented with a blend of two different English ale yeasts. Mosaic lupulin powder, Citra lupulin powder, and Motueka are the hops featured and a very generous amount was added at the whirlpool and then we double dry hopped it for added aroma.
Caturday... aka typical Saturday with our staff at the Shaw Brewpub.
Tickets still available for yoga and a beer flight TONIGHT at #RightProperBrookland at 6:30pm. https://www.eventbrite.com/e/cheers-namaste-tickets-35587148118
Our brewers at #rightpropershaw we're playing around with some barrel aged beers yesterday and snapped these beauts from behind the scenes.
Field trip! Both locations will be closed today so we can take our wonderful and whimsical staff on a summer adventure.
Beer Alert! We hooked up our very last keg of Blanc Slager at #rightpropershaw for lunch today! It's an off menu item so be sure to be sure to ask your server for this lovely German style Pilsner!
Happy 4th of July! Drop by for brunch until 4pm, dinner until 11pm, or grab a growler and cheese on the way to your cookout.
Our employees' favorite part of a seasonal menu change... tasting all the food. Come in the brewpub for our new summer menu!
Thanks @nyccinellis for having Chef Jonatan and Leah on #foodieandthebeast this morning to talk about our South Carolina BBQ sandwich for @ramwdc BBQ & Grilling Week.
Beer class with head brewer Nathan Zeender @rightproperbrookland.