Fried chicken, Rosé beer and sunshine. Who could ask for more. Fried chicken special, $14 all day today.
Chef Jonatan is grilling out on the patio until 4pm today for our Mini Smoke Fest. Smoked beers & grilled foods. #cbc17
We'll be kicking off patio season with @fireworkspizzaarlington tomorrow with our new spring seasonal, Teeth of the Lions Rule the Divine, and other spring favorites. Come out to Fireworks after 12pm for an all day pig roast and a really good time.
Here is @evancoppage from @countryboybrewing mashing in for a collaboration we are doing with them that will be released during #savor2017. A ~5% snappy and hop forward Brett fermented beer using Motueka and Cryo Mosaic lupulin powder!
Spring menu comes out tomorrow! Good news: Strawberries are in - appearing in both salad and shortcake form. Bad news: Our beloved Brussels Sprouts are going out of season. Help us say goodbye to Brussels tomorrow night with $5 Brussels all night!
Brewing up a hop and yeast forward collaboration beer with our dear friends from @madfoxbrewing and #BrightYeastLabs today! Our pub brewer, @bobbybump, brought his daughter to supervise the fellas.
Adding our whirlpool addition of Cryo Loral and Cryo Simcoe to the kettle from our collaboration with @mainebeerco @ychhops & @countrymalt . This hop forward brett pale will be featured at he pub during #CBC2017.
Lupulin Powder from the hop varieties Citra, Mosaic, and Ekuanot that were used in today's brew at #RightProperShaw. Thanks to our friends @ychhops for supplying the hops! Keep an eye out for this beer to be on tap during #CBC2017.
Chef Jonatan's addition for the evening: Grilled Flank Steak with roasted marble potatoes, green beans, caramelized onions, mushrooms and tarragon sauce.
Today #RightProperShaw brewed Really Rosie. A rosé inspired Berliner weisse brewed with Rose Hips, Hibiscus Flowers, and Elderberries.