Serving brunch on the patio on this beautiful February day!
Open for brunch and freshly tapped New Weird America. This pale ale was fermented with Brettanomyces and heavily dry hopped with Amarillo, Mosaic, and Citra. #dcbeer #beerstagram #craftbeer #RightProperShaw
The bar and cheese counter open at 5pm tonight with a very limited menu coming from the kitchen. #daywithoutimmigrants
Happy Valentine's Day! 3-course menu tonight for only $30 with optional beer or wine pairings.
Our kitchen has been busy. Free cookies tonight while they last.
Proof that a little bit of our soul is in every beer we brew. #RightProperShaw #dcbeer #craftbeer #beerstagram #soul
Our cheesemonger took a field trip tonight. She's serving Raclette over marble potatoes ($7 each) at the Brookland Production House until 8pm.
This is a peak inside of one of our open fermenters that was inoculated with Lactobacillus. What you see is called a pellicle, which is a type biofilm that appears on the surface of beer. The bubbles are pockets of co2 trapped under the pellicle film. #beerstagram #craftbeer #dcbeer #RightProperShaw #pellicle #sourbeer
The beards are setting up the patio for this unseasonably beautiful day!
Grain out!! All of our spent grain is picked up by a local cattle farmer for them to use as feed. #RightProperShaw #dcbeer #craftbeer #beerstagram