On September 23rd, come taste the sweet, sassy and unique flavor of PinUp Preserves! Their specialty is all-natural small-batch specialty preserves in unique flavor combinations with a focus on using organic and locally-sourced ingredients. They then add their delicious jams to sandwiches and sides to create a mouthful of heaven. Try their "Moon Over Mi-ham-i" - a ham and Swiss cheese sandwich served with Red Hot Stomp Strawberry-Chili Pepper Jam - or any of their other amazing creations!
On September 30th, we're welcoming the Social Sweat to our Brookland Production House for a barre and brews class! Start the day with a 50 minute barre fusion workout followed by a beer in our tasting room. Bring your yoga mat and water, and be ready to sweat! Get your tickets here before they're gone!
Come on in to our Brookland Production House every 2nd Saturday of the month for a Cheers & Namaste class! Yoga instructor Ramona Leigh will guide you through a 1 hour, all level yoga class, while drinking a 3 beer flight! Get your tickets here.
Reserve now for classes through December:
Saturday, October 14th @ noon
Saturday, November 11th @ noon
Saturday, December 9th @ noon
Fall is here, and that means that Motisola's Famous Vegetarian Chili is back! This award-winning special chili has a full body of flavor that is a little sweet, a little spicy, very rich and delicious. Your taste buds will be taken to a whole new level in the world of chili.
We're welcoming Chef Aaron Butler, Corporate Executive Chef (and fellow Brooklander!) for 1776, a global innovation network & start-up incubator. He is excited to share his take on global cuisine at our Brookland Production House. With Latin American, Mediterranean & Southeast Asian influences, Chef Aaron’s cuisine is highlighted by bright acid, bold flavors and a touch of spice! Come check him out from 1-6pm.
We are super duper excited to announce MELTED, a Fall Cheese & Beer Party dedicated to the ooey, gooey side of cheese. Join us at Right Proper Shaw for an afternoon full melty deliciousness! This ticketed event includes all you can eat cheesy goodness with 5 food stations paired with 5 Right Proper beers, plus more passed cheesy bites by Chef Jonatan Bohr. Don't wait, as this event sells out fast. Tickets are $45 per person, which includes all you can eat cheese, 5 beer samples, tax and gratuity.
Get our tickets here before they run out!
Chef Vernon Price of Eat170 never leaves us disappointed. We crave his Dooney Rolls - smoked turkey and collared greens egg rolls; we were delighted by his bratwurst tacos, and oh, that mac and cheese! Whatever he's cooking up, it is sure to go great with a fresh, crisp Right Proper beer.
Come in to our Brookland Production House on Saturday, September 9th for regionally inspired, all natural dumplings. Nomad Dumplings will be serving up their 4 signature flavors: HUNAN hottie, XI'AN warrior, HARBIN omelette and SHANGRI-LA honey, PLUS a dumpling infused with one of Right Proper's own beers!
Come by our Brookland Production House for a day filled with music and beer! Browse through records from Songbyrd Café and Red Onion with your favorite Right Proper beer in hand. Tie dye your own Right Proper t-shirt while DJ Tim Lake spins some tunes from his own record collection. EAT 170 and Stella’s PopKern will also be on hand dishing up some tasty treats. The fun runs from 11am-5pm, so stop by anytime! No ticket necessary.
Cure what ails you with Prescription Chicken on Saturday, August 26th. From 1-6pm, they'll be serving up their delicious soups to fit perfectly with any mood. Feeling stressed? Try a fortifying bone broth soup. Happy? Taste their Grandma Style chicken soup that'll take you back to the good ol' days. They also have a Chickenless soup for all of you veggie lovers out there! However you're feeling, Prescription Chicken has a soup to match!
Celebrate the release of this year’s Solidarity Brew at Right Proper Brookland! Our own Nathan Zeender headed up the brew this year, and along with our friends from 3 Stars, Atlas, Bluejacket, DC Brau, Denizens, District Chophouse, Gordon Biersch, Hellbender, Port City and The Public Option, we created a Brett IPA perfect for the season. We’ll have the winners of the Solidarity Homebrew Competition sampling their versions of the recipe alongside the original. Project Milanesa will also be on hand serving up your Paraguayan favorites. Grab a pint from 4-9pm. Come for the beer, stay for the Solidarity!
Mix and mingle with 100+ Under 40s while enjoying soulful beer and tasty treats from yours truly! Whether you're looking for friends or business connections, this is the event for you. Complimentary food provided, and $4-$6 beers all night long. Get your tickets here before they sell out!
Is there a better combination than beer and wings? We don't think so! That's why we're excited to welcome 8 Myles to the Production House on Saturday, July 22nd. They'll be serving up crispy wings tossed in delicious home-made sauces like Pineapple Buffalo. Yum, yum!
Pizza and beer. What an awesome combination! On Saturday, July 8th, come in and enjoy Neapolitan style pizza from Tomato Flyer Pizza Co and a cold beer from yours truly. Tomato Flyer Pizza will be in Brookland from 1-6 pm serving pies fresh out of their antique pizza oven truck! Get 'em while they're hot!
Join us for our 2nd Beer Yoga class! Drink a beer WHILE doing yoga. This craze originated in Germany and is now practiced all over the world. Drinking beer allows the body to relax, de-stress and reach a higher level of consciousness. Instructor, Kelly Carnes, will guide you through an hour of all levels yoga while you sip on a cup of suds. Get your tickets for our first ever Beer Yoga class here. $25 includes the class and a beer to drink while you flow through your vinyassa.
We're hosting new Indo-Punjabi fusion taco pop-up, Dhabalicious, on Saturday, June 24th! The food style is based on the new dishes created by the Indian, Sikh and Bengali communities as they ventured to the West. Come out and try some pulled and smoked pork, chicken and goat curry tacos. There'll also be tofu and veggie tacos for all you non-meat-eaters out there!
Friend of Dhabalicious, DJ Sam Snow, will also be here spinning tunes for your enjoyment!
We're excited to welcome our new friends from Creative Catering! They'll be here on Saturday, June 17th serving up Salteñas. Don't know what a Salteña is? They are Bolivian pastries stuffed with beef or chicken soup (very similar to empanadas). We can't wait to try something new! Come on by from 1-6pm and taste one for yourself.
There's nothing like a salty snack and a cold beer. That's why you need to check out Happy Healthy Human at our Brookland Production House Saturday, June 10th. They'll be here with organic trail mixes that range from sweet to savory and include their signature Balance blend - black pepper, turmeric, raisins and peanuts. Yum yum!
Tupac & Biggie. Jay Leno & David Lettermen. Joan Crawford & Bette Davis. Throughout the ages the biggest names/egos have competed for our favor when its comes who's the baddest, who's the realest, or who's the most likely to take their earrings out and throw down. Now, we at the Power of Positive Drinking are all about the love. We don't piss in anyone else's swimming pool. But like you, we looooooove to watch it all go do down. So we've lined up the finest comedians in the DC area to stoke the fire. From prime rib to rump roast, we've got beef jokes to make your mouth water.
SEATING IS LIMITED AND ON A FIRST-COME, FIRST-SERVED BASIS.
Think thin meat cutlets, lightly breaded and fried to golden perfection. Put that on a sandwich with lettuce, tomato, egg and other toppings for an unforgettable meal! Join us from 1-6pm for a taste of Paraguay!
OoH DaT ChiCkeN is Washington D.C's first rotisserie chicken food truck, serving up the finest flame broiled rotisserie chicken with fresh local ingredients. The chicken is marinated in their signature blend of spices, herbs, and peppers for over 48 hours, cooking the birds low and slow - a technique which makes the chicken unbelievably juicy and flavorful. Plus the mixture of Aji Pepper, cumin, saffron and other secret spices makes OoH DaT a one of a kind food truck roaming the streets. They are parking outside our Brookland Production House on April 22nd, so come on by!
Before you head home from CBC week, head to our Shaw Brewpub for an afternoon of smoke. We’ll be smoking up our patio with an outdoor grill and some tasty bites from our own, Chef Jonatan Bohr. Our smoked beers, Lubitsch Touch, Motorik and Hyperborea will be flowing all afternoon long!
Nathan Zeender, head brewer at Right Proper Brewing Company, will host a special Craft Brewers Conference (CBC) edition of History & Hops at the Heurich House Museum on Thursday, April 13, 2017. Zeender has curated a tasting experience that features Right Proper’s Berliner Weisse beer alongside sherries, vermouths, and ciders. The evening will also include pecial guests Chantal Tseng, sherry educator, and Kat Hamidi of Capitoline Vermouth. During the event, which takes place from 6:30 to 8:30pm, visitors will also have the opportunity to explore the Heurich House Museum, historic home of brewer Christian Heurich.
Join us and our friends Jester King, Fonta Flora, Scratch, Off Color and Pen Druid for a collaboration event at the Brookland Production House. Starting at 5pm, there will be beers from all of the breweries on tap and food from Republic Kolache to fill your belly. Representatives from each brewery will also be there to answer questions or just hang out for the night.
Join us at our Shaw Brewpub, on Tuesday, April 11th, for talks between two powerhouses of funk – Walt Dickinson of Wicked Weed and Right Proper’s own, Nathan Zeender. The talks begin at 5pm with a Q & A to follow. We will also feature beers from Wicked Weed on tap along with some of our own special releases. Come thirsty.
Saison season has arrived!
On April 8th, we will be hosting Allagash Brewing Company to celebrate saisons. From 1-5pm come out and vote for your favorite brew as members of the DC Homebrewer's Guild compete to make the best saison. We will be serving up our own farmhouse ales along with a selection from Allagash's collection. We will also have food pairings brought to you by Right Proper Shaw Brewpub!
Click HERE for more information.
RIPE, ORIGINALLY SCHEDULED FOR APRIL 2, 2017, HAS BEEN POSTPONED. STAY TUNED FOR A NEW DATE IN THE FALL.
RIPE IS BACK. The 3rd Annual DC Artisanal Cheese & Beer Party celebrates the people behind the cheese, introducing farmers, cheesemakers, importers, cheese mongers and DC’s artisan food producers. Guests will have the opportunity to taste cheese from local cheesemakers & importers and learn more about the process directly from the source. This ticketed event includes all you can eat cheese, raclette and fondue stations, passed cheesy bites by Chef Jonatan Bohr and Right Proper beer tastings. Don't wait, as this event sells out fast. Tickets are $40 per person, which includes all you can eat cheese, 3 beer samples, tax and gratuity.
Hosted by yours truly and one of our favorite cheese suppliers, Ripe Specialty Foods.
@rightproperbeer @RipeFoods #RipeCheeseDC
Hungry for BBQ? Craving Mac & Cheese? On March 25th, you can have the best of both worlds with Carnivore BBQ & Mac Attack! For a limited time, experience 2 food trucks in 1 and have yourself some delicious BBQ with a side of creamy mac & cheese.
Beer + Yoga is back!
Join us for one hour of an all-levels vinyasa yoga flow class in the brewery, immediately followed by a pint of beer in the tasting room. Everyone is welcome--no prior yoga experience required. BYO yoga mat--we will provide the beer!
Each session is $15. You are encouraged to pre-register to secure your spot, but you can also pay by card or cash at the door. Each class includes a 1-hour yoga session followed by a pint of your choice.
Check back soon for more dates!
No more games. It's time to get real with you guys. There's a lot of f*ckbois and f*ckgirls out there who still haven't recognized that their shenanigans do have consequences. Luckily, we at the Power of Positive Drinking appreciate the patience and talent it takes to discretely but unequivocally tell these clowns to go eat the appropriate amount of horse feces. So we'd like to gather our favorite comedians together to honor everything from side eye to slight, awkward laughter. Come join us for a night craft beer and laughter at those who are beneath us. And remember: never let anyone get away unscathed.
Doors Open: 5pm
Comedy Show: 7:30pm
SEATING IS LIMITED AND ON A FIRST-COME, FIRST-SERVED BASIS.
Soft, fluffy and delicious are words that come to mind when we think of Bun'd Up's hand made buns. Filled with all natural meats and local produce, they're sure to satisfy! Come by the Production House from 1-6pm and grab yours while they last!
Sweet merciful crap are we glad 2016 is done. We were starting to worry that none of us were going to make it out alive. But let's not get too excited yet. 2017 has been grinning and cackling maniacally for the last month or two now, just waiting for us to let down our guard. So we at The Power of Positive Drinking are doing what we do best: bringing together some of the funniest people we know to help everyone laugh in the face of what will hopefully not turn out to be another cruel, 365-day long joke. If it does turn out to be another evil bastard of a year, we at least hope it won't take any more of the good ones.
Bar opens: 5pm
Show starts: 7:30pm
AND BOY DO WE HAVE QUITE THE SHOW IN STORE FOR YOU! SOME REAL STARS OF STAGE AND SCREEN ARE COMING OUT FOR THIS ONE!