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The Smithsonian Food History Weekend

  • The National Museum of American History 14th St and Constitution Ave, NW Washington, DC 20001 (map)

After Hours: Brewing Up Innovation

An exploration of how brewing in the United States has evolved over time.  Join Maureen Ogle, historian and author of  Ambitious Brew: The Story of American Beer, Kim Jordan, co-founder of New Belgium Brewing Company, and Dick Cantwell, of the Brewers Association as they reflect on the history of brewing and the resurgence of the modern craft beer movement. Right Proper will be providing samples of our most innovative brew.