THE FIRST AND POTENTIALLY LAST TIME WE WILL ACCEPT RESERVATIONS.. ACTUALLY, LET'S CALL IT PRE-PURCHASED DINNER ARRANGEMENTS.
Celebrate Valentine's Day the Right Proper way - with cheese, chocolate and beer. Our Executive Fondue Chef, Caleb Shoenhard will be teaming up with our captain of hospitality and RP Chocolatier, Kiley Bobbitt. The two will offer a three-course menu featuring cheese fondue and chocolate fondue with beer and wine pairings. We will offer 3 seatings throughout the evening (5pm, 7pm and 9pm) with a very limited 6 seats available at each reservation time. Impress your date with the best view in the house or get a group of 6 together to bogart the cheese-counter-converted-fondue-bar.
TICKETS: $55 (does not include 10% DC Tax & 20% Gratuity) First come first serve. Tickets now on sale through GiftRocker, see link below for reservations.
Cheese & Chocolate Fondue Dinner 7pm (SOLD OUT!)