While we're all about the beer at Right Proper, our food is pretty darn good, too. Led by Executive Chef, Jonatan Bohr, the menu features casual American fare with a nod to Southern comfort. While Chef Jonatan keeps a few staples on the menu year-round, he mostly dresses it for the season. Additions to the menu are regularly available.
Soup & Salads
Add grilled or fried chicken to any salad for $5, grilled salmon or grilled steak for $7 or avocado for $1.50.
Sandwiches served with a mixed greens salad. Substitute for hand-cut fries, kettle chips, or southern potato salad for a dollar.