The Menu.

While we're all about the beer at Right Proper, our food is pretty darn good, too. Led by Executive Chef, Jonatan Bohr, the menu features casual American fare with a nod to Southern comfort. While Chef Jonatan keeps a few staples on the menu year-round, he mostly dresses it for the season. Additions to the menu are regularly available.


Soup & Salads

Add grilled or fried chicken to any salad for $5, grilled salmon or grilled steak for $7 or avocado for $1.50. 


Sandwiches served with a mixed greens salad. Substitute for hand-cut fries, kettle chips, or southern potato salad for a dollar.